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Thulu Chicken | Curry Recipes

Thulu Chicken


Serving Size : 1
Ingredients
for prepare Thulu Chicken
:
Amount Measure Ingredient - Preparation Method
50 grams chicken
5 red chiles
1 cup coconut - grated
2 cups coconut milk
5 grams cumin seeds
5 grams black pepper seeds
5 grams coriander seeds
5 grams methi seeds
5 grams garam masala
6 0 g ghee
5 0 g onions - chopped
5 grams garlic
2 lemons
recipe Thulu Chicken

Heat 3 tbsp. of ghee in a pan, fry

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red chiles, cumin, methi, black pepper, coriander seeds, grated coconut to golden brown and blend them to a
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fine paste. Clean the chicken and cut into pieces. Marinate the chicken in the above mixture with salt for

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1/2 an hour. Heat ghee in a pan, fry chopped onions until golden brown
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and add little garam masala to it. Add the chicken pieces along with coconut milk and
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cook until it is done. Sprinkle the lemon juice before serving.
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  • Rating:
     (Votes #: 1)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2720 | Author: Shad0w | 17 December 2009 | Comments (1)


    Thulu Chicken
    #1 | Sruthi (31 May 2012 14:22) |
    I've been baking bread since I was a liltte girl. The oats shouldn't make a difference in the taste or texture; however, it will make the bread very nice and moist. I love bread recipes that have oats in them for this reason.
    .:| ICQ: -- | | :.


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