Thulu Chicken
Serving Size : 1
Ingredients for prepare Thulu Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | chicken |
| 5 | | red chiles |
| 1 | cup | coconut - grated |
| 2 | cups | coconut milk |
| 5 | grams | cumin seeds |
| 5 | grams | black pepper seeds |
| 5 | grams | coriander seeds |
| 5 | grams | methi seeds |
| 5 | grams | garam masala |
| 6 | 0 g | ghee |
| 5 | 0 g | onions - chopped |
| 5 | grams | garlic |
| 2 | | lemons |
recipe Thulu Chicken
Heat 3 tbsp. of ghee in a pan, fry
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red chiles, cumin, methi, black pepper, coriander seeds, grated coconut to golden brown and blend them to a
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fine paste. Clean the chicken and cut into pieces. Marinate the chicken in the above mixture with salt for
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1/2 an hour. Heat ghee in a pan, fry chopped onions until golden brown
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and add little garam masala to it. Add the chicken pieces along with coconut milk and
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cook until it is done. Sprinkle the lemon juice before serving.
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