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Lamb Mulligatawny Curry | Curry Recipes

Lamb Mulligatawny Curry


Serving Size : 1
Ingredients
for prepare Lamb Mulligatawny Curry
:
Amount Measure Ingredient - Preparation Method
300 gram lamb
75 grams small onions
2 teaspoons ginger-garlic paste
5 grams cinnamon
100 gram tomatoes
1 bunch curry leaves
1/2 cup coconut milk
1/2 teaspoon turmeric
1 lemon
75 grams oil
salt to taste
for preparing masala
lamb mulligatawny curry
10 grams red chiles
10 grams coriander seeds
10 grams cumin seeds
10 grams fennel seeds
10 grams pepper corns
20 grams Bengal gram
recipe Lamb Mulligatawny Curry

Boil the lamb in a pressure cooker for few minutes. Fry the
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above masala ingredients in a pan without oil and grind to a
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fine paste. Heat oil in a pan, fry chopped onions along with ginger-garlic paste, cinnamon for 3 minutes. Then
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add boiled lamb, ground masala paste and cook until tender. Now add chopped tomatoes, coconut milk, salt and cook until
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it is done. In a separate pan, fry curry leaves, small onions until brown and add to
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the curry. Serve with lemon juice on it.






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    Views: 2433 | Author: Shad0w | 17 December 2009 | Comments (0)


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