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Curried Dahl Spread | Curry Recipes

Curried Dahl Spread


Serving Size : 1
Ingredients
for prepare Curried Dahl Spread
:
Amount Measure Ingredient - Preparation Method
1 cup dried yellow split peas - rinsed well
5 cups defatted broth
1 tablespoon dry sherry or apple juice
3 large clov garlic - minced
3/4 teaspoon cumin seeds
3/4 teaspoon mustard seeds
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
recipe Curried Dahl Spread

Dahl or dal, a great toast topper, is a
simple curry recipes uk
traditional puree served with Indian curry dinners. (Adapted from Mollie Katzen's "Still Life With Menu," Ten Speed
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Press; 1988.) Combine split peas and broth in Dutch oven and bring to boil over medium-high heat. Lower heat
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to medium-low and simmer, partially covered, until peas are soft and most of water
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has been absorbed, 1 to 11/2 hours. In 10-inch nonstick skillet set over
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medium-high heat, combine Sherry, garlic, cumin, mustard seeds, turmeric and cinnamon and cook, stirring frequently, until liquid evaporates, 5 minutes.
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Remove from heat and let cool. Mash peas with sauteed spices and refrigerate
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overnight. Add salt and pepper before serving. Makes 2 to 21/2 cups.






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    Views: 2590 | Author: Shad0w | 18 December 2009 | Comments (0)


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