Sri Lanka Parippu Lentil Curry
Serving Size : 1
Ingredients for prepare Sri Lanka Parippu Lentil Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 100 | gram | lentils |
| 25 | grams | onion |
| 1 | | chile - dried |
| 1 | | garlic cloves |
| 25 | milliliters | oil |
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sri lanka parippu lentil curry |
| 1/2 | teaspoon | chile powder |
| 1/4 | teaspoon | coriander |
| 300 | milliliter | coconut milk |
| 1/2 | teaspoon | salt |
recipe Sri Lanka Parippu Lentil Curry
Wash the lentils then soak them in water for about 1 hour. Slice
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the onion and chile and chop the garlic. Heat the oil and stir fry the onion, chile,
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garlic and curry leaves. Drain the lentils and add to the pan. Add
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the chile powder, the coriander powder and the coconut milk. Bring to the boil and simmer until
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the lentils are soft. Add salt to taste.
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