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New Orleans Ambrosia | Desserts Recipes

New Orleans Ambrosia


Serving Size : 4
Ingredients
for prepare New Orleans Ambrosia
:
Amount Measure Ingredient - Preparation Method
3 large oranges - navel
1/2 cup confectioner's sugar - approx.
1/3 cup coconut - grated
recipe New Orleans Ambrosia

Peel the oranges and slice them about 1/4"
blueberry dessert recipes
thick. Put a layer of 2 or 3 orange slices on the bottom of 4 deep individual dessert bowls.
chocolate and dessert recipes
Sprinkle about 1 1/2 tablespoons sugar over each one, then sprinkle each with
easy chocolate dessert recipes
about 1 tablespoon grated coconut. Repeat the layers until you have used up all the orange slices. Cover with
english trifle dessert recipe
sugar and a layer of coconut. Set the bowls in the refrigerator to chill for an hour or more before
chocolate and dessert recipes
serving. NOTE: This is a simple 19th century dessert made with fresh oranges, grated
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coconut, and confectioner's sugar.






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