Cranberry Fruit Bread

Serving Size : 1
Ingredients

for prepare Cranberry Fruit Bread

:

Amount	Measure	Ingredient - Preparation Method
1	12 ounces ba	cranberries - halved, fresh or
frozen cranberry fruit bread
2	cups	pecan halves
1	cup	chopped mixed candied fruit
1	cup	chopped dates
1	cup	golden raisins
1	tablespoon	grated orange peel
4	cups	all-purpose flour - divided
2	cups	sugar
1	tablespoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
2		eggs
1	cup	orange juice
1/4	cup	shortening - melted
1/4	cup	warm water

Combine cranberries, pecans, fruit, dates, raisins and orange peel with 1/4 cup flour; set aside. In another bowl, combine sugar, baking powder, baking soda, salt and remaining flour; set aside. In a large mixing bowl, beat eggs. Add orange juice, shortening and water. Add flour mixture; stir just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8 1/2x4 1/2x2 1/2" loaf pans. Bake at 350F for 60-65 minutes or until breads test done. Yield: three loaves. MC formatting by bobbi744@sojourn.com

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