Cherries Jubilee Hot Brandied Over Vanilla Ice Cream
Serving Size : 6
Ingredients for prepare Cherries Jubilee Hot Brandied Over Vanilla Ice Cream
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | sugar |
| 1 | dash | salt |
| 1 1/2 | tablespoons | cornstarch |
| 33 | ounces | pitted dark sweet cherries in syrup |
| 4 | tablespoons | brandy |
| 1 1/2 | pints | vanilla ice cream |
recipe Cherries Jubilee Hot Brandied Over Vanilla Ice Cream
In a large skillet mix together sugar, salt and cornstarch;
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add syrup from cherries, but reserve cherries for later. Bring to a boil, stirring constantly until thickened.
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Reduce heat to simmer and gently stir in cherries. Warm the brandy, ignite it
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and pour over cherries. Scoop ice cream into dessert dishes and pour hot cherries over.
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