Homemade Strawberry Ice Cream
Serving Size : 6
Ingredients for prepare Homemade Strawberry Ice Cream
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cups | sugar |
| 1 | tablespoon | cornstarch |
| 1 | dash | salt |
| 3 | cups | whole milk |
| 5 | ounces | evaporated milk |
| 2 | | egg yolks |
| 1 | cup | heavy whipping cream |
| 1 | teaspoon | vanilla extract |
| 2 | cups | strawberries - sliced |
| 2 | cups | peach slices |
recipe Homemade Strawberry Ice Cream
Combine sugar, cornstarch (or 2 Tbsp.
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flour), salt and milk in medium saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix
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lightly beaten egg yolks and 1 cup of the hot milk mixture together,
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stirring constantly. Pour this back into the pan with remaining milk mixture. Cook, stirring constantly,
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over low heat until slightly thick; about 2-3 minutes. Add evaporated milk, whipping cream
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and vanilla. Cool to lukewarm. Gently stir in the strawberries or peaches. Freeze in
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ice-cream freezer according to manufacturer's directions. Refreeze any leftover ice cream. Makes
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about 2 to 2-1/2 quarts.
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