Cranberry Fruit Nut Bread
Serving Size : 1
Ingredients for prepare Cranberry Fruit Nut Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | flour |
| 1 | cup | sugar |
| 1 1/4 | teaspoons | baking powder |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | baking soda |
| 1/4 | cup | shortening |
| 1 | teaspoon | grated orange peel |
| 1 | | beaten egg |
| 3/4 | cup | orange juice |
| 1 | cup | chopped cranberries |
| 1/2 | cup | chopped nuts |
| 1/2 | teaspoon | nutmeg |
| 1/2 | teaspoon | cinnamon |
recipe Cranberry Fruit Nut Bread
Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg.
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Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3
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inch loaf pan. Bake at 350F for 60 minutes. Cool, wrap, and store overnight before
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slicing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver, MA 02330
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