Date Nut Loaf
Serving Size : 1
Ingredients for prepare Date Nut Loaf
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | boiling water |
| 1 | cup | chopped dates |
| 1/2 | stick | unsalted butter |
| 1/2 | cup | packed brown sugar - (dark) |
| 1/4 | cup | white sugar |
| 1 | | egg |
| 1 3/4 | cups | flour |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | baking soda |
| 1/2 | teaspoon | baking powder |
| 3/4 | cup | coarsely chopped pecans |
recipe Date Nut Loaf
Preheat oven to 350. Grease 8 x 4" loaf pan-line bottom
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with wax paper. Pour boiling water over dates--let soften. With elec. mixer, or by hand, beat
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butter until creamy in large bowl. Gradually beat in the sugars and cream
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well; beat in the egg. Beat in the dates and their liquid
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(at lowest speed). Sift together flour, salt, baking powder and soda and add gradually, on lowest speed to the creamed
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mixture; stir in the nuts. Turn into greased loaf pan. Bake in
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center of oven 45 minutes., or until cake tester inserted in middle of loaf comes out clean. Cool
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loaf in pan on rack for 10 minutes. and turn out on rack to cool. Wrap airtight--will
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keep for at least a week, refrigerated. Longer storage, freeze.
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