Pineapple Bavarian Cream
Serving Size : 6
Ingredients for prepare Pineapple Bavarian Cream
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | crushed - pineapple (8-1/2 |
oz.
pineapple bavarian cream |
| 1 | cup | boiling water |
| 1 | package | lemon-flavored - (3 oz.) |
gelatin
pineapple bavarian cream |
| 1 | cup | chilled whipping cream |
recipe Pineapple Bavarian Cream
Drain pineapple, reserving syrup. Pour boiling water over gelatin in
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bowl, stirring until gelatin is dissolved. Add enough cold water to re- served syrup to measure 1 cup; stir into
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dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold
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gelatin and pineapple into the whipped cream. Pour into 1-qt. mold or into individual molds. Chill 3 hr. or
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until firm. Unmold, serve with sweetened whipped cream, if you like, and garnish with other fruits. Source: Betty Crocker's
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Show off Desserts; 1976 Found by Fran McGee
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