Brownies 1
Serving Size : 1
Ingredients for prepare Brownies 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 250 | grams | unsweetened chocolate - (8 squares) |
| 250 | grams | butter |
| 5 | | eggs |
| 500 | grams | sugar |
| 15 | milliliters | vanilla extract |
| 150 | grams | flour |
| 250 | grams | coarsely chopped walnuts - (optional) |
recipe Brownies 1
1. Grease a 33x22 cm pan and pre-heat oven
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to 190C . 2. Melt the chocolate and the butter in the top of
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a double boiler over simmering water. Whisk until smooth. Set aside to cool while beating eggs. 3. Beat the eggs,
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sugar and vanilla at high speed for a full 10 minutes. 4. Blend in the chocolate-and-butter mixture
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at low speed. 5. Add flour, beating just to blend. Stir in
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walnuts, if desired. 6. Bake 30 to 35 minutes. Do not over bake. The brownies are
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done when a toothpick inserted into the center comes out slightly dirty. 7. Cool in pan, then
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cut into squares. Author's Notes: This is an adaptation of the ``Scrumptious
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Brownies'' recipe found on a box of Baker's unsweetened chocolate. I've reduced the amounts of
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sugar and flour from the original, which I find makes for a very fudgey brownie.
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