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Tiny Filled Dessert Pastries | Desserts Recipes

Tiny Filled Dessert Pastries


Serving Size : 96
Ingredients
for prepare Tiny Filled Dessert Pastries
:
Amount Measure Ingredient - Preparation Method
2 1/2 cups all-purpose flour
1 cup margarine
2 egg yolks
1/2 cup sour cream
2 cups pecans - ground
2/3 cup dark corn syrup
recipe Tiny Filled Dessert Pastries

1. Do not sift flour. Place flour in large
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bowl. Using pastry blender, blend in the margarine until coarse crumbs form.
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2. Slightly beat the egg yolk and stir into flour along with sour cream. Mix well. Place on a
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lightly floured surface and knead until smooth. 3. Cover and chill 30 minutes. 4. Mix the nuts
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and corn syrup in small bowl. 5. Roll out half the dough (keeping other half in
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refrigerator) until dough is 1/8th inch thick. Cut dough into 2 inch squares. Place 1/2 teaspoon filling on each square,
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placing diagonally on dough. Moisten the 2 opposite corners slightly with water; fold over filling and press edges
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together with your fingers. 6. Bake on cookie sheet in preheated 400F oven for 12 minutes or until edges
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are light brown. When cool, sprinkle with sifted confectioner's sugar. Repeat with
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remaining dough and filling. Yield: About 8 dozen squares.






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    Views: 782 | Author: Shad0w | 14 January 2009 | Comments (0)


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