Hazelnut Caramel Roll

Serving Size : 18
Ingredients

for prepare Hazelnut Caramel Roll

:

Amount	Measure	Ingredient - Preparation Method
1	cup	roasted sliced Oregon hazelnuts
1/4	cup	butter
3	cups	powdered sugar
1/8	teaspoon	salt
1/4	teaspoon	rum flavoring
2	tablespoons	hot milk
1	cup	brown sugar
2	tablespoons	butter
1/4	cup	milk
1	tablespoon	corn syrup
1/4	cup	roasted and chopped Oregon hazelnuts
1/2	pound	package caramels
1	tablespoon	water - (1 to 2 tablespoons)

Cream together butter, powdered sugar, salt and rum flavoring. Stir in hot milk, beat until creamy and smooth. Combine brown sugar, butter, milk and corn syrup. Cook, stirring occasionally, until mixture reaches firm ball stage (248 - 250). Pour over first mixture, beating until smooth and thick. Pour out on buttered platter. When set and easily handled, knead in the chopped hazelnuts and form two rolls. Chill. Heat caramels with water in top of double boiler. Spread caramel mixture on top side of roll. Press on sliced hazelnuts. Turn roll over, spread with more caramel and sliced hazelnuts. Repeat process for other roll. Chill and slice.

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