Rum Balls

Serving Size : 30
Ingredients

for prepare Rum Balls

:

Amount	Measure	Ingredient - Preparation Method
1	cup	walnuts
2	cups	crushed vanilla wafers
1	cup	powdered sugar
1	tablespoon	golden rum - to 2 tbsps

In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly-dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat. This recipe yields about 2 1/2 dozen. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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