Strawberry Snow Mansikkalumi

Serving Size : 1
Ingredients

for prepare Strawberry Snow Mansikkalumi

:

Amount	Measure	Ingredient - Preparation Method
2	cups	fresh hulled strawberries - or
2	10 oz pkg	frozen whole strawberries - defrosted and
drained strawberry snow mansikkalumi
1/2	cup	sugar
4		egg whites
1	pinches	salt
3/4	cup	heavy cream - stiffly whipped
12	whole	strawberries - to 16

( A Finnish Dessert) With the back of a large spoon, rub the fresh or thoroughly defrosted frozen strawberries through a fine sieve into a small mixing bowl. Stir into this puree the 1/2 cup sugar, a little at a time. Using a balloon-type wire whisk, beat the egg whites and salt vigorously in a large bowl (preferably of unlined copper) until the whites are stiff enough to form unweavering peaks when the beater is lifted out of the bowl. With a gentle under-over cutting motion rather than a stirring motion, use a rubber spatula to fold first the strawberry puree and then the whipped cream into the egg whites. Pour the strawberry snow into an attractive serving bowl, or individual dessert bowls, and decorate with the whole strawberries. This dessert can be served at once, or it may be refrigerated for a few hours and served later in the day.

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