Cranberry Orange Bread Pudding
Serving Size : 12
Ingredients for prepare Cranberry Orange Bread Pudding
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | loaf French bread - (about 8 |
| 1 | oz. | ) |
| 1/4 | cup | butter or - (1/2 stick) |
margarine softened
cranberry orange bread pudding |
| 4 | | eggs |
| 2 1/2 | cups | half-and-half |
| 1/3 | cup | orange flavor liqueur or |
orange juice
cranberry orange bread pudding |
| 3/4 | cup | sugar |
| 1 | cup | cranberries |
recipe Cranberry Orange Bread Pudding
1. Preheat oven to 350F. Grease shallow 2 1/2 quart
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casserole. Cut bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread
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slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly. 2. In bowl, whisk eggs, half-and-half, liqueur,
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and 1/2 cup of the sugar until well combined. Gradually pour egg mixture over bread slices in casserole. Let stand
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for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours). With
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a fork, gently press bread into egg mixture. Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup
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sugar. 3. Bake for 45-50 minutes, or until pudding is browned and puffy and knife inserted in center
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comes out clean.
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