Peppermint Cloud
Serving Size : 6
Ingredients for prepare Peppermint Cloud
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | cooked rice |
| 1 1/2 | cups | miniature marshmallows |
| 1 | cup | milk |
| 1/3 | cup | crushed peppermint candy |
| 1 | teaspoon | vanilla extract |
| 1 | cup | whipping cream - whipped |
| 1 | | chocolate - (6 oz) crumb crust |
prepared
peppermint cloud |
| 1/4 | cup | fudge sauce |
recipe Peppermint Cloud
Combine rice, marshmallows, milk, and candy in 2-quart saucepan. Cook over medium heat
Peppermint Cloud
until thick and creamy, 6 to 8 minutes, stirring constantly. Remove from heat
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and stir in vanilla; cool. Fold in whipped cream. Spoon into chocolate crust. Chill at least 3
summer dessert recipes
hours. Drizzle with warm fudge sauce before serving. Source: Seasonal Inspirations for Rice Reprinted
african dessert recipes
with permission from USA Rice Council
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