Apple Tarte Tatin
Serving Size : 1
Ingredients for prepare Apple Tarte Tatin
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | twelve-inch puff pastry round - - (abt 1/8" thk) |
| 3/4 | pound | Macintosh apples - peeled, cored, |
and quartered
apple tarte tatin |
| 3 | tablespoons | softened butter |
| 2/3 | cup | sugar |
| 1/2 | cup | fresh whipped cream |
recipe Apple Tarte Tatin
Preheat oven to 425F. Coat the bottom of
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a 10-inch cast iron skillet with 1 tablespoon of butter. Sprinkle 1/3 cup of the
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sugar on the buttered surface of the pan. Arrange apples in circles to cover the entire
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surface of the skillet. Sprinkle the remaining sugar on top of the apples and dot with the remaining butter. Cover
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the apples with the puff pastry, tucking it under the edge of the dish.
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Place in the oven and bake for 30 to 35 minutes. Remove from oven
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and let cool slightly. Place a serving dish on top of the skillet and turn
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it upside down and the tart should gently fall out of the skillet. Serve warm with fresh whipped
Apple Tarte Tatin
cream. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV
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FOOD NETWORK - (Show # EE-2196 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com
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