The Georgia Peachberry No Cook Jam
Serving Size : 4
Ingredients for prepare The Georgia Peachberry No Cook Jam
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | crushed raspberries |
| 1 | cup | peeled - finely chopped |
| 3 1/4 | cups | sugar |
| 2 | tablespoons | lemon juice |
| 1 | pouch | liquid fruit pectin |
recipe The Georgia Peachberry No Cook Jam
Measure prepared fruits into a large
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bowl. Add sugar to fruit and mix well. Let stand for 10 minutes. Stir in lemon juice and
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liquid fruit pectin. Continue to stir for 3 minutes until most of the sugar is dissolved. Pour
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into clean jars or plastic containers. Cover with tight lids and let
The Georgia Peachberry No Cook Jam
stand at room temperature until set (may take 24 hours) Store in freezer, or for 3 weeks in refrigerator.
The Georgia Peachberry No Cook Jam
Makes 4-1/2 cups. Origin: Reader's Digest, Canadian Edition, June 1993. Shared by:
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Sharon Stevens
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