Frozen Christmas Pudding
Serving Size : 8
Ingredients for prepare Frozen Christmas Pudding
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 9 ounces can | - (1 cup) 1 |
tablespoon, grated
crushed pineapple lemon peel
frozen christmas pudding |
| 1 | 4 ounces jar | - (1/2 2 tablespoons |
lemon
cupmaraschino juice
cherries 2 teaspoons rum
frozen christmas pudding |
| 1/2 | cup | light raisins flavoring |
| 2 | cups | tiny 2 egg whites |
marshmallows 1/4 teaspoon salt
frozen christmas pudding |
| 1/3 | cup | chopped 1/3 cup sugar |
blanched almonds, toasted
frozen christmas pudding |
| 1 | cup | heavy cream, whipped |
recipe Frozen Christmas Pudding
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins;
argentina dessert recipes
heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries,
mexican dessert recipe
nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar,
easy dessert recipes mexican
beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.
..:: 