Chocolate Hazelnut Toffee
Serving Size : 24
Ingredients for prepare Chocolate Hazelnut Toffee
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | butter |
| 1 | cup | granulated sugar |
| 3 | tablespoons | water |
| 1 | tablespoon | light corn syrup |
| 1/3 | cup | chopped Oregon hazelnuts |
| 6 | squares | semisweet chocolate - (6 to 8 squares) |
| 2/3 | cup | Oregon hazelnuts - finely chopped |
recipe Chocolate Hazelnut Toffee
Melt butter in saucepan. Add sugar, water
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and corn syrup. Cook to 290 or until a small amount forms a brittle thread in cold
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water. Remove from heat. Stir in chopped hazelnuts. Spread evenly on buttered baking sheet. Melt chocolate over hot water. Break
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toffee into small pieces and coat with chocolate, then roll in finely chopped hazelnuts.
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