Strawberries And Cream Crepes
Serving Size : 6
Ingredients for prepare Strawberries And Cream Crepes
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | sliced fresh strawberries |
| 1/3 | cup | sugar |
| 2/3 | cup | light process cream cheese product - softened |
| 1/3 | cup | sifted powdered sugar |
| 3/4 | cup | nonfat sour cream alternative |
| 1 | tablespoon | fresh lemon juice |
| 1/2 | teaspoon | grated lemon rind |
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strawberries and cream crepes |
| 1 | tablespoon | sifted powdered sugar |
recipe Strawberries And Cream Crepes
Combine strawberries and granulated sugar in a bowl; stir well. Cover
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and chill 1 hour. Combine cream cheese and powdered sugar in a bowl,
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and beat at medium speed of an electric mixer until blended. Add sour
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cream, lemon juice, and lemon rind; beat until smooth. Spread 1/4 cup cream cheese mixture over half
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of each crepe, and top with 1/2 cup strawberry mixture. Fold crepe in half over strawberry mixture. Yield:
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6 servings (serving size: 1 filled crepe).