Brazilian Iced Chocolate With Coke

Serving Size : 5
Ingredients

for prepare Brazilian Iced Chocolate With Coke

:

Amount	Measure	Ingredient - Preparation Method
2	ounces	unsweetened chocolate - (2-1 oz squares)
1/4	cup	sugar
1	cup	coffee - double-strength,
and brazilian iced chocolate with coke
2 1/2	cups	milk - hot
1 1/2	cups	coca-cola - chilled

In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream.

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