Peaches Italian Style
Serving Size : 12
Ingredients for prepare Peaches Italian Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | quarts | peaches |
| 1 | cup | sugar |
| 4 | ounces | juice - lemon |
| 2 | ounces | juice - orange |
| 1/3 | cup | wine - port |
| 1/3 | cup | vermouth - sweet |
| 1 | cup | wine - white |
recipe Peaches Italian Style
Peel the peaches. Slice them into medium-sized
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pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine.
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Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour. Serve in chilled glass
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cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana
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Giramonti, Giramonti Restaurant, San Francisco, CA
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