Glace Hazelnuts
Serving Size : 8
Ingredients for prepare Glace Hazelnuts
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | sugar |
| 1/4 | cup | water |
| 1 | teaspoon | light corn syrup |
or
glace hazelnuts |
| 1/8 | teaspoon | cream of tartar |
| 3/4 | cup | Oregon hazelnuts |
recipe Glace Hazelnuts
Coat 2 sheets of wax paper heavily with butter and set aside. In
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a small saucepan, combine sugar, water and corn syrup. Stir over medium heat until sugar dissolves
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and mixture boils. Cover for 2 to 3 minutes, then uncover and stir in
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hazelnuts. Continue cooking without stirring until mixture begins to turn a rich brown. Immediately pour hazelnut mixture into
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a sieve held over one sheet of buttered paper. Quickly shake sieve several times to drain
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excess syrup from hazelnuts, then turn hazelnuts out onto remaining sheet of buttered paper. Quickly separate
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hazelnuts with a fork. Cool. Lift from paper and store in covered container. Use for garnishing cakes or other desserts,
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add to a cookie assortment or serve as candy.
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