Tropical Fruit Bowl
Serving Size : 6
Ingredients for prepare Tropical Fruit Bowl
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | diced fresh pineapple |
| 1 | medium | papaya - peel, seed and dice |
| 1 | | mango or peach - peel, seed and dice |
| 1 | | kiwi fruit - peeled, in 1/4-inch |
rounds
tropical fruit bowl |
| 2 | | bananas - peeled and sliced |
diagonally, 1/2-inch thick honey-rum dressing
tropical fruit bowl |
| 1/4 | cup | honey |
| 2 | tablespoons | rum |
| 1 | tablespoon | lime juice |
| 1/8 | teaspoon | ground ginger |
recipe Tropical Fruit Bowl
1. Lightly mix pineapple, papaya, mango, kiwi, and their juices
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with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2. Mix in bananas and serve
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immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then
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ginger. Mix until well blended. Makes about 1/2 cup.