Tropical Fruit Bowl

Serving Size : 6
Ingredients

for prepare Tropical Fruit Bowl

:

Amount	Measure	Ingredient - Preparation Method
2	cups	diced fresh pineapple
1	medium	papaya - peel, seed and dice
1		mango or peach - peel, seed and dice
1		kiwi fruit - peeled, in 1/4-inch
rounds tropical fruit bowl
2		bananas - peeled and sliced
diagonally, 1/2-inch thick honey-rum dressing tropical fruit bowl
1/4	cup	honey
2	tablespoons	rum
1	tablespoon	lime juice
1/8	teaspoon	ground ginger

1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2. Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about 1/2 cup.

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