Warm Pineapple Topping For Ice Cream
Serving Size : 6
Ingredients for prepare Warm Pineapple Topping For Ice Cream
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | small | pineapple |
| 3 | tablespoons | brown sugar |
| 1 | tablespoon | lime juice |
| 1 | pint | vanilla ice cream |
recipe Warm Pineapple Topping For Ice Cream
1. Cut the top and bottom off the pineapple. Slice away
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the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
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2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and
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lime juice. Cook a few minutes until the pineapple is warm and
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the juices are lightly caramelized. 3. Spoon the pineapple into bowls and top with a small
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scoop of ice cream.
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