Homemade Ice Cream Diabetic

Serving Size : 8
Ingredients

for prepare Homemade Ice Cream Diabetic

:

Amount	Measure	Ingredient - Preparation Method
13	ounces	evaporated milk
2	tablespoons	sugar replacement
1 1/2	cups	whole milk
1	tablespoon	vanilla extract
3		eggs - (well beaten)

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions.

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