Oregon Hazelnut Butter Cookies

Serving Size : 72
Ingredients

for prepare Oregon Hazelnut Butter Cookies

:

Amount	Measure	Ingredient - Preparation Method
1	cup	unsalted butter - softened
1/2	cup	sugar
2	tablespoons	pure maple syrup
2	teaspoons	vanilla
2	cups	unbleached all-purpose flour
1 1/4	cups	finely chopped Oregon hazelnuts
1/2	cup	semisweet chocolate chips - (optional)

In a mixing bowl, cream the butter and sugar. Add syrup and vanilla. Mix in the flour just until combined, then fold in the nuts. Shape into two long rolls, about 9 inches long and 1 1/2 inches in diameter, and wrap them in wax paper. Chill until very firm, at least 2 hours. Preheat oven to 350F. Cut the dough into 1/4-inch slices and place an inch apart on ungreased baking sheets. Bake for 10 to 12 minutes, until the edges are just beginning to brown. Cool on a wire rack. If desired, melt the chocolate chips slowly, stirring often until smooth. Using a butter knife, spread a thin layer of melted chocolate over the bottom of each cookie. Place on wax paper and chill Briefly to harden the chocolate. Peel from the paper and store airtight in a cool place.

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