Oregon Hazelnut Raisin Cookies
Serving Size : 48
Ingredients for prepare Oregon Hazelnut Raisin Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | shortening |
| 1/2 | cup | sugar |
| 1/2 | cup | brown sugar |
| 1 | teaspoon | vanilla |
| 1 | | egg |
| 1 | tablespoon | water |
| 1 | cup | flour |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | baking soda |
| 1 | cup | oatmeal |
| 1 | cup | raisins |
| 1/2 | cup | chopped Oregon hazelnuts |
recipe Oregon Hazelnut Raisin Cookies
Cream shortening; add sugars, vanilla, egg and water. Sift flour, salt and baking
french dessert recipe
soda together; add to creamed mixture. Stir in oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased cookie sheet,
apple crisp dessert recipe
about 2 inches apart. Bake at 375F for 10-12 minutes. Yield: 3 to 4 dozen cookies.
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