Honey Fig Bars
Serving Size : 16
Ingredients for prepare Honey Fig Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | cups | honey - divided |
| 1/2 | cup | butter or margarine - softened |
| 1 | | egg |
| 1 | cup | all-purpose flour |
| 2 | cups | whole-wheat flour |
| 1 | teaspoon | baking powder |
| 1/2 | teaspoon | baking soda |
| 1 | pound | dried figs |
| 2 | tablespoons | lemon juice |
| 2 | teaspoons | grated lemon peel |
recipe Honey Fig Bars
In medium bowl, cream 3/4 cup honey with butter until light and fluffy.
low-fat dessert souffle recipes
Beat in egg. Add flours, baking powder and baking soda; mix until combined. Wrap dough in plastic wrap
english trifle dessert recipe
and freeze until firm (about 2 hours) or refrigerate overnight. Meanwhile, in food processor
sugar free dessert recipes
with metal blade, place remaining 1/2 cup honey, figs, lemon juice and lemon peel.
low-fat dessert souffle recipes
Process until figs are finely chopped. Set aside. When dough is well chilled, dust work surface and
ice cream dessert recipes
dough with flour. Working quickly, roll dough to 1/4-inch thick. With sharp knife, trim dough into
quick and easy dessert recipes
two 12 x 3-inch rectangles. (Dough trimmings can be used to make cut-out cookies.) Spread half of fig mixture
french dessert recipes
evenly down center of one rectangle. Gently fold right side of rectangle over filling, then fold left side over right
diabetic dessert recipes
so they overlap. Pinch ends to seal. Repeat with remaining rectangle and fig mixture. Carefully place
low-fat dessert souffle recipes
logs seam-side down on greased baking sheet. Bake at 350F for 15 minutes, until
simple spanish dessert recipes
lightly browned. Remove sheet from oven; allow logs to cool 5 minutes on sheet. Transfer to
french dessert recipe
wire rack; cool completely. Cut into 2-inch bars.
..:: 