Nut Frappe
Serving Size : 12
Ingredients for prepare Nut Frappe
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | tablespoon | gelatin |
| 1/4 | cup | cold water |
| 1/2 | cup | sugar |
| 1 | cup | pineapple cooked or canned |
| 1 | cup | strawberries |
| 1 | cup | cream |
| 3/4 | cup | milk |
| 1 | cup | chopped nuts |
| 1 | | egg white |
recipe Nut Frappe
Soak gelatin in cold water 5 minutes. Dissolve over hot water. Add
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dissolved gelatin to whipped cream, milk and sugar. Stir in beaten egg white. When cold, add pineapple and strawberries chopped
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in small pieces, and chopped nuts. Serve cold in sherbet glasses.
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