Milajula Shrikhand A Multicoloured Curd Based Delicacy

Serving Size : 4
Ingredients

for prepare Milajula Shrikhand A Multicoloured Curd Based Delicacy

:

Amount	Measure	Ingredient - Preparation Method
3	cups	milk
1	teaspoon	curd - beaten
1	cup	powdered sugar
2		cardamom - powdered
few strands saffrondissolved in a little warm milk milajula shrikhand a multicoloured curd based delicacy
2	drops	rose essence
1	drop	rose color
1	teaspoon	sliced pistachios
1	drop	green color
1	tablespoon	chopped mixed dry fruits

Time required: 40 minutes plus setting and draining time Boil the milk. When slightly cool, add beaten curd. Set curd for 10 to 12 hours. Tie the curd in a muslin cloth and hang for two hours for the water to drain out. Tie a strong cloth over a pan and add a small quantity of sugar and curd at a time and mix well over the cloth till the mixture is strained through the cloth. Repeat the process till all the curd and sugar is used up. Add cardamom powder and mix well. Divide the shrikhand in three equal portions. To the first portion, add saffron. Add rose essence and rose colour to the second portion, and the chopped pistachio and green colour to the third portion. Arrange three different layers of shrikhand one after the other in a tall serving glass, sprinkling the chopped nuts in-between. Serve chilled.

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