Molasses Gingerbread
Serving Size : 1
Ingredients for prepare Molasses Gingerbread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | butter - , softened |
| 1 | cup | dark brown sugar |
| 1 | cup | molasses |
| 2 | | eggs - , beaten slightly |
| 1 1/2 | teaspoons | baking soda |
| 1 | cup | hot water |
| 3 | cups | flour |
| 1/2 | teaspoon | salt |
| 1 | teaspoon | cinnamon |
| 1 | tablespoon | ground ginger |
| 1/2 | teaspoon | ground cloves |
| 1/2 | cup | raisins - , (optional) |
recipe Molasses Gingerbread
Cream butter and sugar. Blend in molasses until smooth. Stir in
easy to make dessert recipes
eggs and beat well. Dissolve soda in the hot water and stir into molasses mixture. Sift together dry ingredients and
simple italian dessert recipes
stir gradually into molasses mixture until well blended. Add raisins. Bake in a greased 8x8x2-inch
simple italian dessert recipes
pan 350F oven for 23 to 30 minutes. This recipe came from a free booklet called Old Country Store
english trifle dessert recipe
Recipes booklet.
..:: 