Prune Whip

Serving Size : 6
Ingredients

for prepare Prune Whip

:

Amount	Measure	Ingredient - Preparation Method
1	cup	cooked dried prunes - - drained and
pitted prune whip
3/4	cup	cooked oatmeal - cooled*
1/4	teaspoon	cinnamon
2		egg whites
1/4	cup	sugar

Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites until frothy. Gradually add sugar, a tablespoon at a time, beating constantly until stiff and glossy. Gently fold in prune mixture. Spoon into 6 individual dishes or large serving dish. Chill several hours or until set. *NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company

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