Ben And Jerrys French Vanilla Ice Cream

Serving Size : 8
Ingredients

for prepare Ben And Jerrys French Vanilla Ice Cream

:

Amount	Measure	Ingredient - Preparation Method
2	large	eggs
3/4	cup	sugar
2	cups	whipping cream
1	cup	milk
2	teaspoons	vanilla extract

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. 2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Source: Ben and Jerry's Ice Cream and Dessert Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make.

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