Grape Frozen Yogurt
Serving Size : 4
Ingredients for prepare Grape Frozen Yogurt
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | red california seedless grapes - divided |
| 1/4 | cup | cold water |
| 1 | envelope | unflavored gelatin |
| 8 | ounces | plain low-fat yogurt |
| 1 | teaspoon | vanilla |
| 1/4 | cup | superfine sugar |
recipe Grape Frozen Yogurt
Puree 3 cups grapes; set aside. Coarsely chop remaining grapes;
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set aside. Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes. Cook
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and stir over low heat until gelatin dissolves. Place mixture in bowl. Combine yogurt and vanilla; gradually add
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to gelatin mixture and stir until smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add pureed grapes;
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stir until well blended. Pour into ice cream freezer; freeze according to manufacturers directions. Halfway through freezing
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process, add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour.
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