Chocoberry Splash
Serving Size : 1
Ingredients for prepare Chocoberry Splash
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | cold milk |
| 3 | tablespoons | frozen strawberries with syrup - thawed |
| 2 | tablespoons | Hershey's syrup |
| 2 | tablespoons | vanilla ice cream plus 1 scoop vanilla |
ice cream
chocoberry splash |
| 2 | tablespoons | club soda |
recipe Chocoberry Splash
1. Into blender container, place milk,
vietnamese dessert recipes
strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. 2. Pour into tall glass
Chocoberry Splash
filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional
vietnamese dessert recipes
fruit, if desired. Serve immediately. One 12-ounce serving. VARIATIONS: Substitute the following fruits for
easy spanish dessert recipes
the frozen strawberries: FRESH STRAWBERRY SPLASH: 1/4 cup sweetened fresh strawberries PEACH SPLASH: 1/3 cup canned
quick and easy dessert recipes
peach slices or pieces, or 1/2 peeled fresh peach. PINEAPPLE SPLASH: 2 slices canned or 1/4 cup crushed pineapple.
simple spanish dessert recipes
RASPBERRY SPLASH: 3 tablespoons frozen raspberries with syrup, thawed.
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