Cream Cheese Whities

Serving Size : 4
Ingredients

for prepare Cream Cheese Whities

:

Amount	Measure	Ingredient - Preparation Method
filling cream cheese whities
2	tablespoons	butter
1	package	cream cheese - (8 oz)
2	teaspoons	maple syrup
batter cream cheese whities
1	cup	maple syrup
3		eggs
2	teaspoons	vanilla
2	tablespoons	cream
2	cups	white unbleached flour
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	cup	nuts
1/4	teaspoon	almond extract

For the filling, combine butter and cream cheese with maple syrup; set aside. In a separate bowl, blend together maple syrup, eggs, vanilla, and cream. Add flour in three additions, mixing well after each addition. Add baking powder and baking soda. Stir in nuts and almond extract. Pour half the batter into an oiled 8-inch square baking dish. Carefully spread cream cheese filling on top. Spoon remaining batter over the top. Bake at 350F for 30 minutes. Top will be golden brown, perhaps with some "whitie" peeking through. Serve warm.

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