Pineapple Buttermilk Sherbet
Serving Size : 6
Ingredients for prepare Pineapple Buttermilk Sherbet
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | sugar |
| 4 | cups | low-fat buttermilk |
| 2 | teaspoons | vanilla extract |
| 20 | ounces | unsweetened crushed pineapple - (1 can) undrained |
recipe Pineapple Buttermilk Sherbet
Combine all ingredients in a large bowl, and stir
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well. Position knife blade in food processor bowl; add half of pineapple mixture, and
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pulse 3 times. Pour mixture into the freezer can of a 2-quart hand-turned
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or electric freezer. Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's
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instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour. Yield: 6 cups (serving size:
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1/2 cup).
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