Mascarpone With Wafers Caramelized Fresh Fig

Serving Size : 1
Ingredients

for prepare Mascarpone With Wafers Caramelized Fresh Fig

:

Amount	Measure	Ingredient - Preparation Method
SNAP MIXTURE mascarpone with wafers caramelized fresh fig
60	grams	unsalted butter
60	grams	sugar
250	gram	golden syrup
1	tablespoon	brandy
1/2	tablespoon	lemon juice
60	grams	flour
1	tablespoon	ginger powder
TUILE MIXTURE mascarpone with wafers caramelized fresh fig
120	gram	sugar
120	gram	egg white
120	gram	unsalted butter
100	gram	flour
FIGS mascarpone with wafers caramelized fresh fig
1		fresh fig per serve

To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth. Mix the two together and spread thinly and evenly onto Teflon biscuit trays. Cook in a preheated 200C oven until golden brown. Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing sugar and place under grill. To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce.

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