Oregon Hazelnut Crunch

Serving Size : 10
Ingredients

for prepare Oregon Hazelnut Crunch

:

Amount	Measure	Ingredient - Preparation Method
1 1/4	cups	sugar
1/4	cup	hazelnut liqueur
or oregon hazelnut crunch
1/4	cup	hazelnut extract
1/4	cup	corn syrup
2	tablespoons	water
1/8	teaspoon	salt
1	teaspoon	baking soda
1	cup	roasted and chopped Oregon hazelnuts

Combine sugar, liqueur or extract, corn syrup, water and salt in a 1-quart saucepan and bring to a boil. Cook to 300F (syrup will be golden color) without stirring. Remove from heat and add hazelnuts and soda (mixture will foam); stir briskly and pour into buttered pan. Let cool. Break into coarse crumbs with rolling pin. Store in airtight container until used.

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