Bittersweet Chocolate Creme Brulee Wcaramelized Bananas
Serving Size : 6
Ingredients for prepare Bittersweet Chocolate Creme Brulee Wcaramelized Bananas
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | cups | +2 tbsps milk |
| 3/4 | cup | heavy cream |
| 3 1/2 | ounces | bittersweet chocolate - chopped/small |
pieces
bittersweet chocolate creme brulee wcaramelized bananas |
| 5 | large | egg yolks |
| 1/3 | cup | +1/2 tables. sugar |
| 2 | | bananas |
| 1/3 | cup | +1/2 tables. light brown sugar |
recipe Bittersweet Chocolate Creme Brulee Wcaramelized Bananas
Preheat oven to 275F. In a medium saucepan, over medium heat, bring the
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milk and cream, mixed together, to a boil. Add the chopped chocolate to the cream-and-milk mixture; set aside for
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5 minutes. In a mixing bowl, beat the egg yolks with the granulated sugar. While whipping the egg mixture,
Bittersweet Chocolate Creme Brulee Wcaramelized Bananas
pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce
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ramekins with equal amounts of the chocolate brulee mixture. Poach in a water bath
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in the oven for 50-60 minutes, or until set. Transfer ramekins to a baking sheet and
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let cool. Decorate the top of each with 5 or 6 slices of bananas. Sprinkle brown sugar
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and broil the creme brulees under the broiler until the sugar melts and turns a golden color.
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