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Pineapple Dream Boat | Desserts Recipes

Pineapple Dream Boat

Serving Size : 6
for prepare Pineapple Dream Boat
Amount Measure Ingredient - Preparation Method
1 3 lb golden sweet pineapple with crown - ripe
1/2 cup superfine sugar
1/4 cup golden rum - or light rum
2 teaspoons lime juice - fresh
1/2 teaspoon coconut extract - or coconut
pineapple dream boat
2 tablespoons powdered egg whites
6 tablespoons warm water
1/8 teaspoon cream of tartar
recipe Pineapple Dream Boat

Halve pineapple lengthwise through crown. Using paring knife, cut
Pineapple Dream Boat
out and discard core running down center of each pineapple half. Cut out pineapple from
dessert no bake recipes
shell halves in large chunks and reserve ( use a grapefruit knife, if
peach dessert recipes
you have one, since it cuts out the fruit more easily ).
indian dessert recipes
With spoon, scrape out fruit and excess juice from bottoms of shells into 1 quart glass measure, leaving 1/4
dessert bar recipes
inch thick pineapple boats, which will become serving containers. Blot boats with paper towel and place in freezer
greek dessert recipes
until frozen solid. Cut large chunks of pineapple into 1/4 inch pieces. Add to scraped pineapple
light dessert recipes
pulp and juice in glass measure ( you should have about 3 cups ). In
peach dessert recipes
medium saucepan, combine pineapple mixture with 1/4 cup sugar and the rum. Bring to
dessert no bake recipes
a boil over high heat, stirring. Reduce heat to medium and boil mixture until liquid
easy dessert recipes for teens
cooks off and pineapple pieces are glazed-looking, about 30 minutes, stirring occasionally. Transfer to small metal bowl. Stir
oreo cookie dessert recipe
in lime juice and coconut flavoring. Refrigerate mixture until very cold, about 2 hours. In
Pineapple Dream Boat
medium bowl, whisk together powdered egg whites and 6 tblsps warm water until egg whites
light dessert recipes
are completely dissolved, about 2 minutes. Add cream of tartar. With electric mixer on medium-high speed,
Pineapple Dream Boat
beat until soft peaks form. Increase mixer speed to high and beat in remaining 1/4 cup
easy french dessert recipes
sugar, 1 tblsp at a time, until stiff and glossy peaks form. Fold egg
Pineapple Dream Boat
white mixture into chilled pineapple mixture. Spoon into frozen pineapple shells and serve immediately. If serving frozen,
oreo cookie dessert recipe
place filled pineapple shells in freezer for several hours or overnight until mixture is
indian dessert recipes
semi-hard (mixture will not freeze rock hard ). Present in pineapple boats and spoon into dessert bowls.

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  • Pineapple Dream Boat

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    Views: 974 | Author: Shad0w | 7 December 2009 | Comments (0)

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