Cream Cheese Tarts
Serving Size : 36
Ingredients for prepare Cream Cheese Tarts
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | packages | softened cream cheese |
| 3/4 | cup | sugar |
| 2 | | eggs |
| 1 | tablespoon | lemon juice |
| 1 | teaspoon | vanilla |
| 1 | package | sunshine vanilla wafers |
| 1 | can | thank you cherry pie filling |
recipe Cream Cheese Tarts
Beat all ingredients with electric mixer. Put papers in
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tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese
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mixture. Put cherry on top, (no juice). Bake 15 minutes at 350F. Cool in tins. Makes
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three dozen. If storing for awhile, refrigerate.
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