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Ambrosia Cake | Desserts Recipes » Ambrosia Recipes

Ambrosia Cake


Serving Size : 12
Ingredients
for prepare Ambrosia Cake
:
Amount Measure Ingredient - Preparation Method
CAKE:
ambrosia cake
3/4 cup coconut milk
1/4 cup fresh coconut - finely grated
3 cups cake flour - sifted
3 tsp baking powder
1/2 tsp salt
3 egg whites - stiffly beaten
1 3/4 cups sugar
1 cup butter
3 egg yolks
1/4 cup milk
1 tsp vanilla
1/4 tsp orange rind
SEVEN MINUTE FROSTING:
ambrosia cake
2 egg whites - unbeaten
1 1/2 cups sugar
5 tbsp cold water
1/4 tsp cream of tartar OR
1 1/2 tsp light corn syrup
1/4 tsp salt
1 tsp vanilla
1 1/2 cups coconut - finely shredded
mandarin orange sections for decoration
ambrosia cake
1/4 tsp orange rind
recipe Ambrosia Cake

1. Sift the flour, baking powder, and salt together
ambrosia cake recipe
twice. 2. Beat the egg whites until stiff, then add 1/4 cup of sugar and set aside. 3. Cream
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butter until fluffy and add the remaining sugar and egg yolks, mixing well. 4. Add flour, alternating with milk
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and coconut milk, and blend until smooth. 5. Add vanilla and the 1/4 cup grated coconut. Last, fold in egg
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whites. 6. Bake in 3 well-buttered 8" circular layer pans in a preheated 350F oven for 30 minutes. 7. Cover
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with Seven Minute Frosting 8. To prepare Seven Minute Frosting place egg whites, sugar, cold
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water, cream of tartar or corn syrup, and salt in the top of a double
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boiler. 9. Pplace over rapidly boiling water, beating constantly with an egg beater, for 7 minutes
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or until icing will stand in peaks. 10. Remove from heat, add vanilla, and continue to beat

recipe ambrosia

until thick enough to spread. 11. When entire cake has been frosted, sprinkle
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coconut and orange rind generously over the top and sides Then decorate the
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top with orange sections.






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    Views: 2903 | Author: Shad0w | 26 September 2008 | Comments (0)


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