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Ambrosia Filled Angel Cake | Desserts Recipes » Ambrosia Recipes

Ambrosia Filled Angel Cake


Serving Size : 10
Ingredients
for prepare Ambrosia Filled Angel Cake
:
Amount Measure Ingredient - Preparation Method
1 large angel food cake
Ambrosia filling:
ambrosia filled angel cake
3 cups heavy cream
1/3 cup confectioner's sugar
3 cups crushed pineapple - drained
1 cup strawberries - sliced
1/4 cup shredded coconut meat
1/2 cup blueberries
1 kiwi fruit
recipe Ambrosia Filled Angel Cake

1. Purchase a large angel food cake, or use a homemade one.
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2. Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a

Ambrosia Filled Angel Cake

serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all

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sides. Do not cut through to bottom. You will be using the cavity for the
Ambrosia Filled Angel Cake
filling. 3. Whip the cream and the confectioner's sugar until slightly stiff peaks form. 4. Using half the cream,
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gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi
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fruit for the top. 5. Stuff the cavity with this fruit filling. Replace the top you
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earlier cut away. 6. Spread the remaining whipped cream on top and
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sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit.
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Decorate with any other fruit you prefer, and chill for a minimum
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of 4 hours.






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    Views: 2682 | Author: Shad0w | 10 March 2009 | Comments (0)


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