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Ambrosia Cake | Desserts Recipes » Ambrosia Recipes

Ambrosia Cake


Serving Size : 12
Ingredients
for prepare Ambrosia Cake
:
Amount Measure Ingredient - Preparation Method
CAKE:
ambrosia cake
3/4 cup coconut milk
1/4 cup fresh coconut - finely grated
3 cups cake flour - sifted
3 tsp baking powder
1/2 tsp salt
3 egg whites - stiffly beaten
1 3/4 cups sugar
1 cup butter
3 egg yolks
1/4 cup milk
1 tsp vanilla
1/4 tsp orange rind
SEVEN MINUTE FROSTING:
ambrosia cake
2 egg whites - unbeaten
1 1/2 cups sugar
5 tbsp cold water
1/4 tsp cream of tartar OR
1 1/2 tsp light corn syrup
1/4 tsp salt
1 tsp vanilla
1 1/2 cups coconut - finely shredded
mandarin orange sections for decoration
ambrosia cake
1/4 tsp orange rind
recipe Ambrosia Cake

1. Sift the flour, baking powder, and salt together twice. 2. Beat the
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egg whites until stiff, then add 1/4 cup of sugar and set
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aside. 3. Cream butter until fluffy and add the remaining sugar and egg yolks, mixing well. 4.
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Add flour, alternating with milk and coconut milk, and blend until smooth. 5. Add vanilla and
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the 1/4 cup grated coconut. Last, fold in egg whites. 6. Bake in 3
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well-buttered 8" circular layer pans in a preheated 350F oven for 30 minutes.
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7. Cover with Seven Minute Frosting 8. To prepare Seven Minute Frosting
recipe for ambrosia cake
place egg whites, sugar, cold water, cream of tartar or corn syrup,
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and salt in the top of a double boiler. 9. Pplace over rapidly boiling water,
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beating constantly with an egg beater, for 7 minutes or until icing will stand in peaks. 10. Remove
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from heat, add vanilla, and continue to beat until thick enough to spread. 11. When entire
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cake has been frosted, sprinkle coconut and orange rind generously over the top and sides Then decorate the top with
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orange sections.






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    Views: 2768 | Author: Shad0w | 10 April 2009 | Comments (0)


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