Ambrosia Filled Angel Cake
Serving Size : 10Ingredients
for prepare Ambrosia Filled Angel Cake
| Amount || Measure || Ingredient - Preparation Method |
|1|| large|| angel food cake|
| Ambrosia filling: |
ambrosia filled angel cake
|3|| cups|| heavy cream|
|1/3|| cup|| confectioner's sugar|
|3|| cups|| crushed pineapple - drained|
|1|| cup|| strawberries - sliced|
|1/4|| cup|| shredded coconut meat|
|1/2|| cup|| blueberries|
|1|| || kiwi fruit|
recipe Ambrosia Filled Angel Cake
1. Purchase a large angel food cake, or use a homemade one. 2.
Starting 1 inch down from top, slice the top from cake. Lay aside to use later.
looking for recipe for ambrosia
Using a serrated knife and a spoon, cut out the inside of the cake, leaving a
ambrosia fondue recipes
wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling.
ambrosia cake recipe
3. Whip the cream and the confectioner's sugar until slightly stiff peaks form. 4. Using half the cream, gently fold
recipes desserts ambrosia
in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top.
5. Stuff the cavity with this fruit filling. Replace the top you earlier cut
ambrosia recipe with marshmellows
away. 6. Spread the remaining whipped cream on top and sides of cake; sprinkle
recipe for ambrosia salad
a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate
with any other fruit you prefer, and chill for a minimum of 4 hours.