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Ambrosia Filled Angel Cake | Desserts Recipes » Ambrosia Recipes

Ambrosia Filled Angel Cake


Serving Size : 10
Ingredients
for prepare Ambrosia Filled Angel Cake
:
Amount Measure Ingredient - Preparation Method
1 large angel food cake
Ambrosia filling:
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3 cups heavy cream
1/3 cup confectioner's sugar
3 cups crushed pineapple - drained
1 cup strawberries - sliced
1/4 cup shredded coconut meat
1/2 cup blueberries
1 kiwi fruit
recipe Ambrosia Filled Angel Cake

1. Purchase a large angel food cake, or use a homemade one. 2.
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Starting 1 inch down from top, slice the top from cake. Lay aside to use later.
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Using a serrated knife and a spoon, cut out the inside of the cake, leaving a
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wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling.
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3. Whip the cream and the confectioner's sugar until slightly stiff peaks form. 4. Using half the cream, gently fold
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in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top.
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5. Stuff the cavity with this fruit filling. Replace the top you earlier cut
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away. 6. Spread the remaining whipped cream on top and sides of cake; sprinkle
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a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate
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with any other fruit you prefer, and chill for a minimum of 4 hours.






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    Views: 2489 | Author: Shad0w | 19 July 2009 | Comments (0)


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